Sau-Tao has made its first appearance of producing noodles back in 1960. Founded in Hong Kong that took place in the food market, Sau-Tao came with the main objective of producing healthy noodles in order to serve the consumers with health value in every product, therefore explains the tagline of "Health is important". Over the years of manufacturing only the healthy and non-fried noodles, Sau-Tao also has creatively invented several other types of products such as instant noodles, fresh noodles, vermicelli, seasoning, sauce, soup mix, frozen product, tea, etc. Brings that health value together with top quality in its production, Sau-Tao now has successfully become the most leading food supplier in Hong Kong with over than 150 products. Rewarded with several achievements and "Superbrand' award also has put Sau-Tao at the same level as the international brand, hence the distribution of the products to over 100 countries worldwide including USA, Canada, Europe, Australia, Southeast Asia, etc.