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Proudly Australian by heritage, Leggo’s journey began in the 1880s, when Henry Madren Leggo progressed from selling his mother’s home-bottled tomato sauces and pickles, to producing vinegar, pickles, sauces, cordials and other groceries based on his mother’s traditional recipes. Today in addition to Leggo’s signature tomato sauces and pastes, Leggo’s offers pasta sauces and bakes, fresh pasta, and pesto, puree and passata; all the ingredients needed for a delightfully authentic Italian meal.