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Hong Kong’s Lan Fong Yuen has been around since 1952, and is said to have invented the famed “silk stocking” milk tea, where a smooth powdered black tea is brewed and strained through long, pantyhose-like nets before evaporated milk and sugar are added. Its milk tea – made from natural, high quality ingredients and brewed using traditional recipes - and assortment of buns have gained popularity across Asia, today.